Potato Soup - cooking recipe

Ingredients

3 medium potatoes, peeled and cubed
1 medium onion, grated
1 large stalk celery, grated
1 (10 oz.) can chicken broth
1 1/4 c. water
1/4 tsp. pepper
1 tsp. parsley
1 tsp. minced green onion

Preparation

Combine all ingredients, except green onions in saucepan. Bring to a boil; cover, reduce heat and simmer for 30 minutes or until potatoes are tender.
Remove 1 cup of mixture; process in blender and return to saucepan.
Heat thoroughly.
Garnish with green onions.
(If no blender is available, potatoes can be mashed by hand.)
Contains 48 calories per cup.