Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 stick melted butter
1 tbsp. vinegar
1/2 c. coconut
1/2 c. chopped pecans
1/2 c. raisins
1 pie shell

Preparation

Mix all ingredients thoroughly, pour into pie shell.
Bake at 300\u00b0 for 40-50 minutes.