Lemon Lush - cooking recipe

Ingredients

1 c. flour
1 stick margarine, softened
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (9 oz.) carton Cool Whip
2 small pkg. instant lemon pudding
3 c. milk

Preparation

Mix first 3 ingredients.
Press into a 9 x 13-inch pan.
Bake 25 minutes at 325\u00b0.
Mix cheese, 1 cup Cool Whip and sugar. Spread over crust.
Mix pudding and milk.
Spread over cheese mixture. Top with remaining Cool Whip.
Garnish with chopped pecans and drained, chopped maraschino cherries.
Refrigerate.