Baked Chicken Breast - cooking recipe

Ingredients

6 skinless chicken breasts
meat tenderizer
1 can chicken cream soup
1 can celery, onion or mushroom soup
garlic
salt

Preparation

Skin chicken.
Put in a covered dish.
Cover with meat tenderizer.
Add the cream soups.
Sprinkle with garlic.
Cover. Cook at 350\u00b0 for 30 minutes or until chicken is tender.
Salt to taste.