Mexican Breakfast - cooking recipe

Ingredients

1 pkg. Jimmy Dean sausage (hot)
1 bag Pepperidge Farm spiced croutons
2 c. shredded Cheddar cheese
10 eggs

Preparation

Fry sausage and drain grease; let cool.
In a bowl, mix the eggs and salt and pepper to taste.
Lightly grease bottom of 9 x 11-inch pan.
Cover bottom of pan with croutons.
Pour over egg mixture.
Cover the top with cheese; crumble sausage on top. Cover and set in refrigerator overnight.
Bake at 350\u00b0 for 20 to 25 minutes.