Stuffed Peppers - cooking recipe

Ingredients

1 c. rice, cooked
1 lb. hamburger or turkey
dash of red pepper
1 c. stewed tomatoes
1 medium onion
salt to taste
4 bell peppers
1 c. Velveeta cheese
1 1/4 c. milk
5 Tbsp. butter
1/4 c. flour

Preparation

Cut peppers in half and boil 5 minutes.
Drain and place in baking pan.
Brown meat; drain and add chopped onion, red pepper, stewed tomatoes, salt and cooked rice.
Stuff mixture in bell peppers.
Melt butter; add flour and milk.
Heat until thick.
Add cheese and heat until melted.
Pour over peppers.
Cover with foil and bake 30 to 35 minutes at 350\u00b0.