Company Chicken - cooking recipe

Ingredients

4 chicken breasts, boned and halved (8 pieces)
1 jar dried beef
8 strips bacon
1/2 pt. (8 oz.) sour cream
1 can cream of chicken or mushroom soup
1/2 soup can milk

Preparation

Line 9 x 13-inch dish with beef.
Put one slice of beef in each chicken piece and wrap in bacon.
Place on beef lining. Blend sour cream, soup and milk.
Pour over chicken.
Bake, uncovered, at 300\u00b0 for 3 hours.