Sour Cream Raisin Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. thick sour cream
1 c. seedless raisins, chopped
1/4 tsp. nutmeg
1/8 tsp. salt
1 Tbsp. lemon juice
1 unbaked 9-inch pie shell

Preparation

Beat eggs; add sugar.
Beat until lemon colored.
Whip the sour cream and fold it into the egg mixture.
Stir in raisins, salt and lemon juice.
Pour into pie shell.
Bake in 450\u00b0 oven for 10 minutes.
Reduce to 350\u00b0.
Bake 20 to 30 minutes more.