Corn-Y Cornbread - cooking recipe

Ingredients

2 eggs
1/2 c. vegetable oil
1 c. sour cream or plain yogurt
1 c. cream-style corn
1 tsp. salt
3 tsp. baking powder
1 c. stone-ground meal (no other kind)

Preparation

Beat eggs; blend in oil, sour cream and corn.
Add cornmeal, salt and baking powder.
Bake in 8-inch pan, greased or sprayed with nonstick vegetable coating, for 45 minutes at 375\u00b0.
Freezes well.