Harvey House Slaw - cooking recipe

Ingredients

1 large head cabbage
1 or 2 medium onions
1 green pepper
1 c. sugar
3/4 c. cooking oil
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. salt
1 c. vinegar

Preparation

Coarsely chop cabbage into large pot with cover.
Layer on top sliced onions and chopped green pepper.
Pour sugar over vegetables.
Do not stir!
Bring remaining ingredients to a full rolling boil.
Pour over vegetables and sugar.
Cover quickly to keep in steam.
Do not stir for 4 hours.
Will keep a long time in refrigerator.
Stays crisp.