Summer Sausage - cooking recipe

Ingredients

5 lb. hamburger
5 lb. ground venison
1/2 c. Tender Quick salt
4 Tbsp. coarse black pepper
4 tsp. garlic powder
2 tsp. allspice
4 Tbsp. liquid smoke
4 Tbsp. mustard seed
4 Tbsp. brown sugar

Preparation

Mix and let set in refrigerator overnight. Bake at 225\u00b0 for 4 hours in 2-inch rolls.
Turn 2 or 3 times.