Chicken Chili - cooking recipe

Ingredients

2 lb. boneless chicken breasts, cut into 1-inch pieces and sauteed
1 large can stewed tomatoes
32 oz. can hot chili beans
16 oz. can black beans, rinsed
3 cloves minced garlic
1 tsp. chili powder
1/2 tsp. cayenne pepper
1/4 tsp. ground cumin
1 medium onion, chopped
1 green pepper, diced
1 jar salsa

Preparation

Saute garlic, onion and green pepper. Put everything into crock and cook on low for 8 to 10 hours or high 5 to 6 hours.