Vegetable Salad - cooking recipe

Ingredients

1 can green beans
1 can English peas
1 can white corn (kernels)
1 small can carrots for color
1 small can pimento
1 small onion chopped

Preparation

Toss with 1/2 c. vinegar, 1/2 c. water, 3/4 c. sugar.
Marinate overnight in refrigerator before serving.
Serves 6.