Pineapple Pecan Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkgs. cream cheese
1 c. crushed pineapple - drained
1/4 c. chopped green peppers
1/4 c. chopped onion
1 1/2 c. chopped pecans
1 Tbsp. seasoned salt

Preparation

Combine cream cheese, pineapple, onions, green peppers, 1/2 c. pecans and seasoned salt into a bowl.
Mix well.
Form into a ball.
Roll the formed ball in the remaining pecans until completely covered.
Refrigerate.
Best flavor if made the day ahead.