Cherry Kringle - cooking recipe

Ingredients

1 pkg. (1/2 oz.) Active Dry Yeast
1 c. Warm Milk
4 c. Bread Flour
2 Tbsp. Sugar
1 tsp. Salt
1/2 c. Cold Butter
1/2 c. Shortening
2 Eggs (lightly beaten)
4 c. Cherry Pie Filling

Preparation

In a mixing bowl, dissolve yeast in warm milk.
In another bowl, combine flour, sugar and salt.
Cut in butter and shortening until crumbly.
Add to yeast mixture.
Add eggs; beat to form a very soft dough.
Cover and refrigerate for at least 8 hours.