Yum-Yum Pecan Pie - cooking recipe

Ingredients

3 large eggs
1/2 c. margarine
1 box light brown sugar
1 Tbsp. vanilla
4 Tbsp. water
4 Tbsp. cornmeal
1 pinch salt
2 c. chopped pecans
2 (9-inch) uncooked pie shells

Preparation

Beat eggs; add margarine and sugar.
Mix in vanilla, water, cornmeal and salt.
Add chopped pecans.
Pour into pie shells and bake at 350\u00b0 for 30 to 35 minutes, or until firm.