Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 large onion, chopped
1 can tomato soup
1/2 c. oil
3/4 c. sugar
1/2 c. vinegar
1/2 tsp. salt
1 tsp. paprika
1 tsp. dry mustard

Preparation

Peel and slice carrots into circles about 1/8 inch thick. Boil in salt water until barely tender.
Drain and combine with onion.
Mix remaining ingredients in saucepan and bring to a boil. Pour over carrot mixture and refrigerate.
Must marinate at least 24 hours before serving.
Keeps for a week or longer.