Strawberry Pudding - cooking recipe

Ingredients

1 qt. fresh strawberries, sliced
1 small pkg. strawberry Jell-O
2 small pkg. instant vanilla pudding
3 c. cold milk (use for pudding instead of amount on pkg.)
1 c. sour cream
1 large Cool Whip
1 box vanilla wafers

Preparation

Heat strawberries, sugar and Jell-O just enough to dissolve Jell-O, stirring constantly.
Cool.
Mix pudding and milk by directions on box.
Add sour cream.
Fold in 3/4 of Cool Whip.
In a large dish (13 x 9-inch) layer wafers, pudding mix and strawberries.
Repeat until all are used.
Top with remaining Cool Whip.
Garnish with sliced strawberries.
Refrigerate.
(If desired, bananas can be used instead of strawberries.)