Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage (regular or Italian)
6 eggs, beaten
1 c. grated cheese
2 c. milk
6 slices bread, torn into pieces
1 tsp. salad mustard (optional)

Preparation

Mix all of the ingredients and pour into casserole dish.
Let stand overnight.
Bake at 350\u00b0 for 1 hour.