Peanut Butter Pie - cooking recipe

Ingredients

1 Graham cracker crust
1 c. confectioner sugar
4 oz. cream cheese
1/4 c. peanut butter
8 oz. Cool Whip

Preparation

Mix ingredients with mixer.
Spoon in 8 ounce Cool Whip until well blended.
Put in pie shell and cool in refrigerator.