Chicken And Dressing - cooking recipe

Ingredients

1/2 gal. cornbread crumbs
1 c. chopped onion
1 small can cream of chicken soup
3 chicken breasts (boneless)
7 1/2 c. broth (from the cooked chicken)
1 stick margarine
1 Tbsp. sage
2 tsp. salt
1 tsp. black pepper

Preparation

Cook enough cornbread to make 1/2 gallon.
Boil chicken breasts.
Save 7 1/2 cups of broth (add water if needed).
Crumble bread; add onion, pepper, sage, salt and chicken.
Toss until well mixed.
Place into a 4-quart baking dish or oven pan.
Add margarine and cream of chicken soup to broth; heat and stir until soup is dissolved.
Pour over bread mixture.
Stir very little. Bake in oven, uncovered, at 350\u00b0 for 45 to 50 minutes.