Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 tsp. Worcestershire sauce
garlic salt
salt and pepper to taste
2 cans tomato sauce
1 can tomato paste
1 can tomatoes
1 tsp. oregano
6 bay leaves
1 pkg. lasagna noodles
1 pt. cottage cheese
2 raw eggs
Mozzarella cheese

Preparation

Brown ground beef, onion, Worcestershire sauce, garlic salt, salt and pepper together.
Add tomato sauce, tomato paste, tomatoes, oregano and bay leaves.
Simmer, covered, at least 2 hours or until cooked down.
Stir often.
Boil 1 package of lasagna noodles; blanch and drain.
Grease a large 9 x 13-inch casserole.