Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup
1 envelope Knox gelatine
2 small cans shrimp
1 large Philadelphia cream cheese
1 c. mayonnaise
3/4 c. celery, fine
3/4 c. onion, fine
salt and pepper

Preparation

Warm soup and cream cheese until cheese is dissolved.
Dissolve Knox in 1/4 cup hot water.
Add Knox to soup mix.
Let cool.
Add remaining ingredients.
Chill overnight.