Pecan Pie - cooking recipe

Ingredients

1 c. pecans, chopped
3 eggs, beaten
1 c. light Karo syrup
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 Tbsp. flour
1/4 c. melted butter or margarine
1 unbaked pie shell

Preparation

Put chopped pecans on bottom of pie crust.
Combine other ingredients to make filling and pour on top of pie.
Bake at 350\u00b0 for 40 to 45 minutes.