Fruit Salad - cooking recipe

Ingredients

1 (15 3/4 oz.) can pineapple chunks
1 (16 oz.) can chunky mixed fruit
2 bananas
1 (3 3/4 oz.) pkg. instant pudding mix (vanilla)
3 Tbsp. Tang

Preparation

Drain pineapple and fruit. Slice bananas (sprinkle lemon juice over bananas to keep from turning dark).
Reserve pineapple juice. Combine pineapple juice, pudding mix and Tang. Combine fruit and dressing. Toss gently.
Chill.