Hot Cider - cooking recipe

Ingredients

4 qt. apple cider
1/4 c. sugar
1 c. fresh orange juice
1/2 c. fresh lemon juice
2 sticks cinnamon
1 1/2 tsp. whole cloves
cut up rind of 1 orange
cut up rind of 1 lemon

Preparation

Heat 2 quarts cider with remaining ingredients.
Simmer 10 minutes.
Strain into remaining 2 quarts cold cider.
Serve warm.