Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter
3 c. cake flour
8 oz. cream cheese
6 eggs
1 Tbsp. vanilla extract

Preparation

Add one egg at a time and add one cup of flour in at a time. Set oven on 375\u00b0 and bake for an hour and a half or two hours.