Zucchini Casserole - cooking recipe

Ingredients

3 c. zucchini, cut in squares and cooked
2 carrots, shredded
1 small onion
1 can cream of chicken soup
1/2 c. sour cream
1/2 pkg. stuffing mix
1/3 c. melted butter

Preparation

Lightly cook and drain zucchini that has been peeled and cut in squares.
Mix dressing and butter.
Mix all ingredients with half of dressing mixture.
Put in casserole and top with remaining dressing.
Bake 1/2 hour at 375\u00b0.