Green Chili Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1/2 soup can milk
2 c. diced cooked chicken
1 (4 oz.) can diced green chilies
1 pkg. (12) corn tortillas
2 c. shredded Jack cheese

Preparation

Mix soups, milk and chilies together.
Tear tortillas into 2-inch pieces.
Grease a 9 x 13-inch casserole.
Layer tortillas, chicken, soup mixture and cheese in that order twice. Bake at 350\u00b0 for 30 minutes or until bubbly.