Cheese Snaps - cooking recipe

Ingredients

8 oz. sharp cheese, grated
2 c. Rice Krispies cereal
dash of cayenne pepper
2 c. self-rising flour
2 sticks margarine (do not melt)

Preparation

Mix with hand like biscuits.
Roll in a marble size ball. Press with fork and cook on ungreased cookie sheet at 400\u00b0 for 10 minutes.