Olive Cheese Nuggets - cooking recipe

Ingredients

1/4 lb. shredded sharp cheese
1/4 c. soft butter
medium stuffed olives
3/4 c. flour
1/8 tsp. salt
1/2 tsp. paprika

Preparation

Blend the shredded cheese and the soft butter in a mixing bowl.
Sift the flour, salt and paprika.
Mix to form a dough. Shape dough around medium stuffed olives, using about 1 teaspoon of dough for each olive.
Place on ungreased baking sheet.
Bake 12 to 15 minutes at 400\u00b0.
May refrigerate or freeze before baking.