Apple Crisp - cooking recipe

Ingredients

6 to 8 apples, peeled and cored
2 Tbsp. lemon juice
3/4 c. flour
1 c. brown sugar
1 tsp. cinnamon
1/2 c. butter

Preparation

Put peeled and cored apples in 2-quart baking dish.
Add 1/2 cup water and lemon juice.
Mix flour, sugar and cinnamon.
Cut butter into dry ingredients with a pastry blender.
Sprinkle over apples.
Bake at 375\u00b0 until apples are tender and top is brown.