Sausage Quiche - cooking recipe

Ingredients
    1 lb. cooked and drained sausage
    8 oz. shredded Cheddar cheese
    1 c. Bisquick
    2 c. milk
    4 eggs
    salt
    pepper
    onion powder
Preparation
    Put sausage and cheese in a greased 9 x 11-inch Pyrex dish. Add seasoning.
    Mix together Bisquick mix, milk and eggs.
    Pour over sausage and cheese.
    Bake 25 minutes at 400\u00b0.
    Serving Size: 6 to 8.

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