Sausage Quiche - cooking recipe

Ingredients

1 lb. cooked and drained sausage
8 oz. shredded Cheddar cheese
1 c. Bisquick
2 c. milk
4 eggs
salt
pepper
onion powder

Preparation

Put sausage and cheese in a greased 9 x 11-inch Pyrex dish. Add seasoning.
Mix together Bisquick mix, milk and eggs.
Pour over sausage and cheese.
Bake 25 minutes at 400\u00b0.
Serving Size: 6 to 8.