Crab Salad - cooking recipe

Ingredients
    1 lb. crab flakes
    2 stalks celery
    1 can black olives
    8 oz. Cheddar cheese, shredded
    2 bunches green onions
    Miracle Whip
    dash of salt and pepper
Preparation
    Break up crab in bite sizes.
    Chop up celery and onions (small).
    Chop up black olives; add cheese.
    Blend to taste with Miracle Whip, salt and pepper.
    Chill at least 2 hours.
    Serve with crackers and enjoy.

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