Low-Fat White Sauce - cooking recipe

Ingredients

1 (12 oz.) skim evaporated milk
1 Tbsp. flour
2 garlic cloves, chopped
basil to taste
pepper to taste
Parmesan (for cheese sauce)

Preparation

Cook evaporated milk until hot.
Add flour.
Cook over medium heat until desired consistency.
Add garlic, basil and pepper to taste.