Grilled Steak With Wine Sauce - cooking recipe

Ingredients

1 to 2 lb. sirloin steak (1 1/2-inches thick)
1 1/2 c. Burgundy
2 Tbsp. oil
6 Tbsp. finely chopped onion

Preparation

Brush steak on both sides with oil.
Sprinkle with salt and pepper to taste.
Place on rack in broiler pan.
Broil 4-inches from heat for 3 to 5 minutes on each side or to desired taste. Place on heated serving platter; cover loosely with foil.
Let stand 5 minutes.
Slice across grain.