Club Cracker Bars - cooking recipe

Ingredients

1 c. crushed graham crackers
1 stick margarine or butter
1/3 c. milk
3/4 c. brown sugar
1/2 c. white sugar
1 c. chocolate chips
2/3 c. peanut butter

Preparation

Line 9 x 13-inch pan with Club crackers.
Cook crushed graham crackers, margarine, milk, brown sugar and white sugar for 5 minutes.
Stir constantly.
Cool a bit and pour over Club crackers in pan.
Then top with another layer of Club crackers.
Melt chocolate chips and peanut butter and pour over for frosting. Best if kept in refrigerator.