Chocolate Balls - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
4 sticks butter
3 c. graham cracker crumbs
1 c. chopped pecans
2 c. coconut
2 boxes confectioners sugar
2 tsp. vanilla
1 (18 oz.) jar peanut butter
1 bar paraffin

Preparation

Mix butter, graham cracker crumbs, pecans, coconut, confectioners sugar, vanilla and peanut butter in a large bowl. Lay foil on the table and roll small size balls out on it.
In a double boiler, melt semi-sweet chocolate and paraffin, when melted dip balls into mixture and place on foil to cool.