Collector'S Item Cornbread Stuffing - cooking recipe

Ingredients
    1 qt. crumbled cornbread
    1 qt. day-old bread crumbs
    3 eggs, beaten
    1 large onion, chopped fine
    2 c. buttermilk
    1 Tbsp. melted butter
    1/2 tsp. baking soda
    2 tsp. poultry seasoning
    1 1/2 tsp. salt
    1/2 tsp. sage
    1/4 tsp. pepper
    1 1/2 c. turkey broth
Preparation
    This mixture will be wet and thin.
    It becomes light and fluffy while baking at 350\u00b0 until set and brown as desired.

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