Collector'S Item Cornbread Stuffing - cooking recipe

Ingredients

1 qt. crumbled cornbread
1 qt. day-old bread crumbs
3 eggs, beaten
1 large onion, chopped fine
2 c. buttermilk
1 Tbsp. melted butter
1/2 tsp. baking soda
2 tsp. poultry seasoning
1 1/2 tsp. salt
1/2 tsp. sage
1/4 tsp. pepper
1 1/2 c. turkey broth

Preparation

This mixture will be wet and thin.
It becomes light and fluffy while baking at 350\u00b0 until set and brown as desired.