Lucille'S Cherry Nut Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry Jell-O
1 small can crushed pineapple, drained (reserve juice)
1 can sour cherries
1 c. sugar
1/4 c. chopped pecans

Preparation

Heat cherries and pineapple juice to boiling.
Add Jell-O and sugar.
Stir until dissolved.
Add pineapple and nuts.
Chill until firm.