Scalloped Potatoes - cooking recipe

Ingredients

3 or 4 large white potatoes, thinly sliced
1 small onion
1/2 tsp. pepper
1 tsp. salt
1/3 c. flour
1/2 c. bread crumbs
2 c. milk or more (if needed)
4 or 5 Tbsp. butter or margarine

Preparation

Grease a 2-quart casserole.
Alternate layers of sliced potatoes and onion.
Sprinkle each layer with salt, pepper and flour.
Dot with butter.
Repeat until casserole is full.
Pour milk over, barely covering potatoes.
Sprinkle top with bread crumbs and dot with additional butter.
Bake in a 375\u00b0 oven for 45 to 60 minutes or until potatoes are tender.
Serves 4.