Peanut Butter Popcorn Balls - cooking recipe

Ingredients

5 c. popped corn
1/2 c. sugar
1/2 c. light corn syrup
1/2 c. peanut butter (crunchy or smooth)
1/2 tsp. vanilla (1 capful)

Preparation

Combine sugar and corn syrup in saucepan.
Cook, stirring constantly until full rolling boil.
Remove from heat; stir in peanut butter and vanilla.
Immediately pour over warm popcorn. Mix gently to coat with buttered hands to form balls.
\"Caution\" mix is hot.
Place on wax paper.
To keep popcorn warm set in oven until ready to use.