Party Potatoes - cooking recipe

Ingredients

8 to 10 potatoes, peeled and boiled
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese, softened
1/3 c. chopped chives
4 Tbsp. butter or margarine
salt and pepper to taste
paprika

Preparation

Beat sour cream and cheese together; add hot potatoes and beat until smooth.
Add chives, butter, salt and pepper.
Pour into a well-greased 2-quart casserole; dot with additional butter and sprinkle with paprika.
Bake at 350\u00b0 for 25 minutes.
Serves 8 to 10.