Hot Beef Sandwiches - cooking recipe

Ingredients

1 lb. beef tenderloin, cut into 1/4-inch slices
2 Tbsp. butter
1 green pepper, cut in strips
2 medium onions, sliced
1 bottle Italian dressing
4 (6-inch long) hard rolls

Preparation

Brown meat in butter.
Add green pepper, onions and dressing. Simmer 5 minutes.
Spoon onto bottom half of toasted rolls and serve with wine vinegar to sprinkle over top of meat.