Sausage And Bean Casserole(Microwave) - cooking recipe

Ingredients

2 small onions, sliced
1 1/2 lb. smoked Polish sausage, cut into 1 1/2-inch pieces
2 cans navy or small white beans, rinsed and drained
1/2 lb. fully cooked ham, cut into 3/4-inch cubes
1 (8 oz.) can tomato sauce
1/2 c. ketchup
1/4 c. chicken broth
1/4 c. brown sugar
3/4 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. pepper

Preparation

Place onions in a 3-quart casserole dish.
Microwave on High for 3 to 4 minutes or until tender, stirring once.
Stir in remaining ingredients.
Cover and microwave on High for 5 minutes. Stir and re-cover. Reduce to Medium-high.
Microwave for 10 to 15 minutes longer, stirring twice.
Makes 8 to 10 servings.