Cauliflower Au Gratin - cooking recipe

Ingredients

6 Tbsp. oleo or butter
1 to 2 garlic cloves, minced
4 oz. cooked ham, chopped
1 head cauliflower, chopped
2 Tbsp. flour
1 1/2 c. whipping cream
1/4 tsp. salt
1 1/2 c. shredded Swiss cheese
2 to 3 Tbsp. parsley

Preparation

Melt better in large skillet.
Saute garlic and ham for 2 minutes.
Add cauliflower; cook until crisp-tender.
Combine flour and cream; stir into skillet and blend well.
Add salt, pepper, and cayenne pepper.
Cook and stir until thickened and bubbly.
Cook and stir one minute more.
Pour into a 2-quart baking dish. Sprinkle with cheese.
Place under a preheated broiler until brown, 2 to 4 minutes.
Sprinkle with parsley.
Serve immediately.