Creamy Cabbage - cooking recipe

Ingredients

1 (1 lb.) head cabbage
2 Tbsp. butter or margarine
1 1/2 Tbsp. all-purpose flour
1 c. chicken or vegetable broth
1/4 c. minced parsley
1/4 c. finely chopped onion
2 medium tomatoes, chopped or 1 c. canned tomatoes, chopped
1/4 tsp. each: salt and pepper
1/2 c. sour cream

Preparation

Cut cabbage into lengthwise quarters.
Remove most of core. Keep the bundle of leaves together with a little of core.
Place in a bowl.
Cover with boiling water; drain after 10 minutes. Place cabbage in a small rectangular baking dish.
Melt butter in skillet; saute onion until soft.
Stir in the tomatoes.
Sprinkle with flour; cook for a minute, stirring.
Add broth.
Bring to a simmer.
Season with salt, pepper and parsley.
Spoon over cabbage.
Cover with foil.
Bake at 375\u00b0 for 20 to 25 minutes. Baste a few times with sauce.
Remove from oven; thin sour cream with a little of the sauce.
Pour over cabbage.
Bake another 5 minutes.