Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
8 ounces cream cheese
3 c sugar
6 large eggs
1 1/2 t vanilla
3 cups plain flour
1 t nutmeg

Preparation

Cream butter and cream cheese. Add sugar gradually, to cream mixture. Add eggs one at a time, mixing well after each. Add vanilla. Mix flour and nutmeg, add gradually to creamed mixture. Bake in lightly greased and floured tube pan at 275 degrees, starting with a cold over, for approximately 1 1/2 hours.