Chocolate Cake - cooking recipe

Ingredients

1/4 c. butter
2 c. sugar
1 tsp. vanilla
2 eggs
3/4 c. Hershey's cocoa
4 Tbsp. shortening
3/4 tsp. baking powder
1 3/4 c. flour
3/4 tsp. baking soda
1/8 tsp. salt
1 3/4 c. milk

Preparation

Grease and flour pans. Bake at 350\u00b0 for 35 minutes in 2 (9-inch) pans. Cream butter, shortening, sugar and vanilla until fluffy. Blend in eggs. Combine cocoa, flour, powder, soda and salt in a bowl. Add milk.