Creamy Rice Pudding - cooking recipe

Ingredients

6 cups milk
1 cup long grain rice
1/2 cup raisins
1 cup heavy cream
3 egg yolks, beaten
2 tsp. vanilla
1/4 tsp. salt
1/2 cup sugar
Cinnamon

Preparation

Combine rice and milk in a heavy saucepan.
Bring to a boil. Reduce heat and simmer for 55 minutes.
Combine remaining ingredients except cinnamon and add to cooked rice.
Cook and stir until thick, about 2-3 minutes.
Pour into a serving dish and sprinkle with cinnamon.